Install the appliance in a dry and easily accessible place both to facilitate its
use and to carry out cleaning and maintenance. The area around the
equipment must be kept clear. It is particularly important to avoid obstructing
the cooling outlets located at the sides of the equipment.
The appliance must be installed at least 20cm from the walls of
the room or from other equipment so that the ventilation outlets
located on the sides of the oven are not obstructed.
Whilst in operation, cooking equipment produces vapor and cooking
smells that compromise the integrity of a healthy working environment
In the case of electric ovens, even if it is not obligatory, the installation
of an extraction fan and hood is recommended to improve conditions in the
working environment and to avoid damage to the ceiling of the area where it
is housed caused by hot, oily fumes.
A check must be made to ensure that the temperature and relative
humidity never exceed the maximum and minimum values indicted in the
specifications (see paragraph 3.4) even when the oven itself or other ovens
in the room are functioning.
Exceeding these values especially the temperature or the maximum
relative humidity can easily and unexpectedly damage electrical equipment
creating hazardous situations.
The manufacturer cannot answer for damage caused by
ignoring these abovementioned norms as well as the information in
this manual.
4.3 MOVING THE UNIT
To offload and transport the unit,
use a pallet truck or a transpallet
lifter with a load capacity at least
equal to that of the unit. Raise the
doors at the entrance and exit of
the
oven
to
maximum aperture. Insert the forks
into the cooking chamber by way
of the tunnel entrance or exit
(Fig 1).
11
the
position
of
SYNTHESIS 06/40V E
INSTALLATION
1