Rules For The Worker Operating The Machine - Faema Faemina Utilisation Et Installation

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  • FRANÇAIS, page 79

4. Rules for the worker operating the machine

BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
Hook up the filter holder to the unit (without coffee).
Dispense water for about a minute.
Hot Water
Dispense hot water for about a minute, using the appropriate buttons.
Steam (also with Autosteam)
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing (also with Autosteam)
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that condensation is eliminated.
Coffee dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense
about 100 cc and discard the liquid.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee circuits
Please read the specific section in the user's manual to learn how to clean these circuits.
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