CLEANING OF FILTER HOLDERS - This operation must be carried out on all the filter holders at the end of each working day
1
In a suitable container,
which is not aluminium or
iron, pour hot water (50 ÷
80°C) in a quantity sufficient
to submerge filters and filter
holders (excluding handles)
and a (1) detergent tablet.
4
Remove any residue with a non-abrasive sponge and
rinse well with cold water.
STEAM NOZZLES AND HOT-WATER DISPENSING PIPES - This operation must be carried out at the
end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
GRILLE AND DRIP BASIN - This operation must be carried out at the end of each working day
- Remove the grille and extract the basin.
- Rinse the grille and tray under running
water.
Do not put the basin into a
dishwasher.
After repositioning the basin, check that the floating probe is in the correct position.
20
2
Remove the filters from the filter holders.
Use a long, flat object, (for example a coffee spoon) and
pry at the point indicated.
1
5
A
Place the filters back in the filter holder, making sure that
the anchoring spring (A) of the filter is in its slot.
1
2
3
Soak the filters and the
filter holders in this solution
for at least 15 minutes.