Rules For The Worker Operating The Machine; Before You Start - Faema BARCODE Traduction Des Instructions D'origine

10. Rules for the worker operating the machine

BEFORE YOU START

WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Coffee circuit
• Keep the coffee circuit wash key (
Hot water
• Continuously dispense hot water
Steam (where present)
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
Milk circuit
• Keep the milk circuit washing key (
more information, please consult the "Cleaning and Maintenance" chapter).
Solubles circuit (only for machines with solubles)
• Keep the coffee circuit washing (
please consult the "Cleaning and Maintenance" chapter).
ON THE JOB
Coffee / Cappuccino / Milk dispensing
• If the machine has remained inactive for more than an hour, before dispensing a beverage, perform a wash cycle following
the instructions in this manual (see "Cleaning" paragraph).
Hot water dispensing
• If the machine has remained inactive for more than an hour, before dispensing hot water for consumption, dispense hot water
for 2-3 seconds and discard.
Steam dispensing (where present)
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Milk circuit and coffee circuit cleaning cycles / solubles circuit (only for machines with solubles)
• Please read the specific section in the user's manual to learn how to clean these circuits.
26) pressed for a few seconds.
until at least 0.5 liters of water have been dispensed.
28) pressed for a few seconds and follow the instructions indicated on the display (for
26) and milk circuit washing (28)
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keys pressed for a few seconds (for more information,