Preparation Of Beverages; Coffee Dispensing - Faema Faemina Utilisation Et Installation

10. Preparation of beverages

Necessary conditions: presence of sufficient water in the tank - machine under pressure / operating
temperature.
During the dispensing phases do not extract the water tank from its place.
Coffee dispensing
Scalding hazard!
Warning: perform the operations with the greatest care
Unhook the filter holder and empty grounds from the previous coffee. Fill the filter holder with one dose of ground coffee
(for the 1-cup filter holder with conical filter) or two doses of ground coffee (for the 2-cup filter holder with cylindrical filter).
Press the ground coffee into the filter holder evenly by means of the coffee press of the grinder or the press supplied with
the machine.
Clean the filter rim in order to remove any ground coffee.
Hook the filter holder to the unit, tightening it firmly, and put one (or two) cups underneath the delivery spout(s) of the
filter holder.
1
94.0°C
Press the coffee dispensing key
corresponding to the desired dose.
4
94.0°C
When the set dose is reached,
dispensing will stop automatically.
Before returning to standby mode, the
touchscreen will show the following
parameters for a few seconds: total
dispensing duration and duration of
the infusion phase.
Do not remove the filter holder before the coffee dispensing has completed.
12
2
94.0°C
The infusion phase starts, represented
on the group display by the
and the relative duration.
5
Press the key for continuous
dispensing.
94.0°C
Dispensing, whether for dosed servings
or continuous, can be interrupted at any
time by pressing the
other dosing key.
3
At the end of infusion dispensing begins,
represented by the symbol
symbol
the relative duration.
NOTE: If customer programming
is activated, the
programmed as dosed.
key or any
94.0°C
and
key may be