Rules For The Worker Operating The Machine - Faema E71 E Utilisation Et Installation

6. Rules for the worker operating the machine

6. Prescrizioni per l'operatore
BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE
INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED
BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
• Hook up the filter holders to the groups without coffee
• Let each group dispense water for about a minute.
Hot Water
• Run the water replacement as indicated in the section "Changing the water in the boiler".
Steam
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
about 100 cc and discard the liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee
• lease read the specific section in the user s manual to learn how to clean these circuits