Rules For The Worker Operating The Machine - Faema E61 Jubilé Manuel D'installation

14. Rules for the worker operating the machine

BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Groups
• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
Hot Water
• Continuously dispense hot water (pressing the appropriate button) until at least 4 liters of water have been used for a machine
with 1 group, 6 liters of water have been used for a machine with 2 groups, and 9 liters for a machine with 3 groups (see the
"Cleaning and Maintenance" Chapter in the User's Manual).
Steam
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
ON THE JOB
Steam dispensing
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
Cleaning the coffee circuits
• Please read the specific section in the user's manual to learn how to clean these circuits.
30