Cleaning The Oven Door - BORETTI CRG916 Notice D'utilisation

9.10 Cleaning the oven
In order to preserve the oven well, it should be cleaned regularly, each time it
is used if possible, after leaving it to cool: in this way it is possible to remove
any residue more easily, preventing it from burning the next time the oven is
used. Clean the stainless steel parts and enamelled parts as described in the
corresponding sections "10.2 Cleaning the stainless steel surfaces" and "10.3
Cleaning the enamelled surfaces". Take out all the removable parts and wash
them separately. Rinse and dry thoroughly with a clean cloth.
9.10.1 Cleaning the oven walls
Never use detergent products to clean this type of oven. The walls of the oven
can be cleaned using white vinegar and wiped with a cloth dampened with
water. Subsequently, heat the oven for at least one hour at 150°C to facilitate
cleaning. When the oven has cooled, wipe it again with a damp cloth.

9.10.2 Cleaning the oven door

We recommend always keeping the oven door clean. Use kitchen roll and on
tougher dirt use a damp cloth and household detergent.
Note:
Spray products for cleaning the oven must not be used to clean the fan and
the thermostat sensor inside the oven compartment.
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