9. Care and Maintenance
Note:
Before cleaning or carrying out maintenance, switch off the power supply
to the appliance and close the gas tap.
Warning:
Servicing should be carried out only by authorised personnel. Do not clean
the surfaces of the appliance when they are still hot. Use only suitable
detergents to clean the surfaces of the appliance. The manufacturer
declines all responsibility and is not liable for damage arising from the use
of unsuitable and/or other detergents than those indicated. Do not use
pressure or steam spray guns to clean the appliance.
9.1 Maintenance schedule
No regular maintenance is required for the appliances except cleaning.
9.2 Cleaning the stainless steel surfaces
To clean and preserve the stainless steel surfaces, use a solution of warm
water and vinegar or neutral soap. Pour the solution onto a damp cloth and
wipe the steel surface, in the direction of the satin finish, rinse thoroughly
and dry with a soft cloth or chamois leather. Do not under any circumstances
use metallic sponges or sharp scrapers that may damage the surfaces. Only
use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic
utensils.
9.3 Cleaning the enamelled surfaces
Clean with a non-scratch, non-abrasive sponge dampened with neutral soap
and water. Grease stains can easily be eliminated with hot water or a product
specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth
or a piece of deerskin. Do not use products containing abrasives, scouring
pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or
alkaline substances on the enamel (lemon juice, vinegar, salt, etc.).
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