Suitable Cookware; Switching On A Radiant Element - BORETTI CRG916 Notice D'utilisation

6.5.1 One-touch lighting
Manufacturers generally state whether or not their cookware is suitable for
induction cooking. The adjacent pictogram indicates the kind of symbol used to
denote suitability for induction cooking, usually found on the bottom of the pan.
Only use pans with perfectly flat, smooth bases suitable for induction cooking.
The cookware used for induction cooking must be made of ferrous alloys or
ferritic steel, be magnetisable and have a sufficiently thick base.
To check whether the pan is suitable, simply hold a magnet at its base: if it is
attracted the pan is suitable for induction cooking. If you do not have a magnet,
pour a little water into the pan, rest it on a cooking zone and turn on the hob.
Certain pans can make noise when they are placed on an induction cooking
zone. This noise doesn't mean any failure on the appliance and doesn't
influence the cooking operating.

SUITABLE COOKWARE

* Enamelled ferritic steel cookware
with thick base.
* Ferrous cast iron cookware with
enamelled base.
* Multilayer stainless steel,
stainless ferritic steel or
aluminium cookware with special
base for induction cooking.

6.6 SWITCHING ON A RADIANT ELEMENT

Before activating a radiant element, place a suitable pan on the relative cooking
circumference.
On turning any knob clockwise, a beep is emitted and all the displays switch on;
the one corresponding to the turned knob will show the selected power value,
while the others will show the value .
On turning a second knob, no beep is emitted and the display shows the power
value set for that knob.
UNSUITABLE COOKWARE
* Copper, stainless steel,
aluminium, fireproof glass, wood,
ceramic and terracotta.
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