* Using a gas cooking appliance produces heat and humidity in the
room where it is installed. Ensure good room ventilation: keep natural
ventilation grilles open or install a mechanical ventilation device
(ducted extraction hood). Intensive and prolonged appliance use may
require supplementary ventilation, for example, opening a window,
more effective ventilation, or increasing the extraction hood power,
if installed.
* Each time you finish using the cooking hob, always check that the
control knobs are in "zero" position (off).
* Never put inflammable objects into the oven: should it be
accidentally switched on, a fire may break out. In the event of a
fire: close the main gas supply and cut off the electric current. Do
not throw water on burning or frying oil. Do not store inflammable
objects or aerosol cans near the appliance and do not spray near the
burners when switched on. Do not wear baggy clothes or accessories
that are not close to the body when the burners are switched on:
serious injuries can be caused by burning fabric. Do not use or store
flammable materials in the appliance storage drawer or near this
appliance.
* Do not rest saucepans that do not have a perfectly smooth, even
base on the cooking hob.
* Do not use recipients or steak grills that exceed the outer perimeter
of the cooking hob
* The identification plate with the technical data, serial number
and the mark is clearly visible on the back of the appliance; a
copy is attached to the manual. A second plate, including detailed
information about the model and serial number, is placed inside the
equipment on the left side and is visible on opening the oven door.
These plates must never be removed
* The appliance should only be used by adults. Do not allow children to
approach or play with the appliance. Never store items that children
may attempt to reach above the appliance. The heating up of some
parts of the appliance and of the used pans may be a danger, so
during functioning and during all the time necessary for the coooling
down, take care to position the hot pans in a way to prevent burns or
overturning. Avoid leaving the oven door open during functioning or
immediately soon after the switching off. Avoid touching the heating
elements inside the oven and grills as well.
* Resting or sitting on the open oven door, drawers or storage
compartment can overturn the appliance, and consequently cause
harm. The drawers have a dynamic capacity of 25 kg.
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