Description Of Oven Functions - BORETTI BM-45 Notice D'emploi

Description of oven functions

Please note that the oven functions differ per model. Some functions mentioned in this user manual
may not be available on the oven which you have purchased.
The different oven functions an be used by choosing the desired function with the function switch
knob and setting the correct temperature with the temperature knob.
Thaw function
The thaw function will switch on the fan in the
back of the oven so that an air stream will start
fl owing which will slightly speed up the thawing
of your dish.
Convection Heating
The heat is supplied directly by the heating ele-
ment mounted in the back of the oven around
the fan. This adjustment is very suitable for ba-
king or roasting a complete meal. It is possible
to cook on several levels because of the circula-
ting heat. Often convection heating is the most
popular function of the oven.
Caution: This function is also called "intensive
baking", because it is an effective way to cook.
In many cases, this function will also reduce the
cook time of a dish.
Circulation Grilling
The heat generated by the grilling element will
be evenly distributed throughout the oven by
the fan in the back of the oven. This is suitable
for grilling such foods as pork chops, sausages,
skewers, etc.
Caution: The oven door should be closed during
grilling. For model BMD-60 this function can be
used in combination with the rotisserie.
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Intensive baking
A rapid, intensive form of baking, particularly
well suited for preparing various oven dishes.
The upper and lower heating elements, toge-
ther with the convection fan, provide the best
baking results and even distribution of heat.
Centre Grill
Conventional grilling with the grilling element
only. This is suitable for grilling such foods as
chicken and roasts. It is also often used for
cooking au gratin, or preparing deserts with
caramelized sugar.
Caution: The oven door should be closed during
grilling. For model BMD-60 this function can be
used in combination with the rotisserie.
Double grill
With this function the complete grill element is
used. Suitable for grilling large prtions of food.
Caution: The oven door should be closed during
grilling. For model BMD-60 this function can be
used in combination with the rotisserie.
Top Heat
This should be used to slowly brown the top of
a dish, but can also be used to cook a dish au
gratin more slowly than when using the grill.