BORETTI CRG916 Notice D'utilisation page 56

Shortcrust pastry
1,5
with moist filling
Shortcrust pastry
1
with dry filling
With naturally
1
leavened dough
Small cakes 0,5
Meat
Veal 1
Beef 1
English-style roast
1
beef
Pork 1
Chicken 1-1.5
Stews
Beef stew 1
Veal stew 1
Fish
Fillets, steaks, cod,
1
hake, sole
Mackerel, turbot,
1
salmon
Oysters 1
Pies
Pasta flans 2
Vegetable pie 2
Sweet and savory
0,75
soufflés
Pizza and calzone 0,5
* The cooking times refer to cooking on a single shelf; for cooking on more
than one shelf, increase the cooking times by 5-10 minutes.
* The cooking times should start after about 15 minutes preheating.
* If cooking on more than one shelf, the position of the guides as indicated
is preferable.
* For roast beef, veal, pork and turkey, with bone or rolled, cooking times
should be increased by 20 minutes.
1-3 2
1-3 2
1-3 1
1-3 3
2 2
2 2
2 2
2 2
2 2
1 2
1 2
1-3 2
1-3 2
1-3 2
1-3 2
1-3 2
1-3 2
1-3 2
56
175 200
175 200
175 200
160 175
180 200
180 200
220 220
180 200
200 200
175 200 120
175 200 110
180 180
180 180
180 180
185 200
185 200
180 200
200 220
70
45
50
30
60
70
50
70
70
30
45
20
60
50
50
30