Suggestions For Using The Oven Correctly; Traditional Cooking - BORETTI CRG916 Notice D'utilisation

1. Do not put or leave empty saucepans on the vitroceramic hob.
2. Avoid dropping objects, even little ones, on the vitroceramic hob.
3. Sand or other abrasive materials may damage the ceramic glass.
4. The glass may be scratched if pans are placed on top of abrasive residue.
Scratches do not, however, affect the operation of induction cooking.
5. Make sure the appliance fan is working correctly

8.3 Suggestions for using the oven correctly

The oven allows to optimise cooking. It is possible to cook traditionally, with
convection and with the grill. The oven door should be completely closed for all
types of cooking.

8.3.1 Traditional cooking

With this type of cooking, the heat comes from the top and the bottom. It is
therefore preferable to use the central guides. If the cooking requires a hotter
temperature from the bottom or from the top, use the lower or upper guides.
Traditional cooking is recommended for all food that requires high cooking
temperatures, or long brazing times. This system is also recommended when
cooking with recipients made of terracotta, porcelain and similar materials.
ECO MODE
The traditional type of cooking, with upper and lower heating elements, also
has the ECO function with intelligent heating (*): the appliance optimally
regulates the amount of energy in the oven; the food is heated gradually using
the residual heat and requiring very long times, it is recommended to use it only
to reheat the dishes.
If you do not want to use this type of heating, but use the cooking function
by using the heating elements to their best performance, you need to:
* Preheat the oven by selecting a different function, for example convection,
also adjusting the thermostat knob to a temperature of at least 100°C;
* Once the temperature is reached (orange light off), select the traditional
function and insert the dish.
Note:
When using the ECO function, once the temperature of about 100°C
is reached, by opening and closing the oven door, the ECO function is
deactivated.
When the ECO function is active, the oven's internal lighting lamp remains off
from the start of heating and will turn on only after opening the oven door.
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