BORETTI CRG916 Notice D'utilisation page 50

7.3.3 Convection cooking
Turn the function switch knob to position
correspondence with the required temperature value. The circular element
and the fan are on. The heat will equally distributed on each cooking level.
The temperature must be regulated between 50
Recommended for: Oven dishes and Lasagna
7.3.4 Cooking with the ventilated grill
Turn the function switch knob to position
correspondence with the maximum temperature value.
Recommended for: Oven dishes that need a crunchy top.
7.3.5 Cooking with grill
Turn the function switch knob to position
correspondence with the maximum temperature value.
Recommended for: Vegetables, Fish.
7.3.6 Cooking with grill + roasting spit
If your oven model has a roasting spit, proceed as follows:
* Slide the meat to be cooked on the spit rod A and secure it with the
adjustable forks.
* Hang the hook B at the top of the oven as shown in the figure.
* Place the spit rod A into the hole C in the oven casing; before closing the
oven door, make sure that the rod A is correctly inserted into the hole C
(insert the rod and turn it slightly
back and forth).
* Hang the other end of the spit rod
to the hook B (the pulley of the rod
A is situated on the handle of the
hook B).
* Close the oven door and activate
the spit by turning the function
selector knob to the position.
* When cooking is completed, open the oven door and remove the spit rod
; turn the thermostat knob in
C and 250 C.
o o
; turn the thermostat knob in
; turn the thermostat knob in
50