General Oven Tips; Preheating The Oven; Operational Suggestions; High Altitude Baking - BORETTI BPSN 45 Notice D'emploi

6 - General Oven Tips

EN

Preheating the Oven

• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
"detected temperature" will turn off.

Operational Suggestions

• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time
will vary from the standard.
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