Complete Menu Programs; Complete Meat Menu - Franke Frames FS 913 M Manuel D'utilisation

EN

COMPLETE MENU PROGRAMS

1
6
S
5
1
4
3
2
2
1 D
Information about weight and position: on website: http://recipes.franke.com

Complete Meat Menu

Meat Menu 1
Food Recipes
Starter SAVOURY GRUYERE
PROFITEROLES
1st course
BEEF CANELONI
Dessert
CHOCOLATE CHILLI CAKE
2nd course
STUFFED GUINEA FOWL
Meat Menu 2
Food Recipes
Starter
STUFFED COURGETTES
Dessert
APPLE PIE
1st course
LASAGNE WITH PESTO
2nd course
CHICKEN MEATLOAF WITH
PEAS & ASPARAGUS
Meat Menu 3
Food Recipes
Starter
FENNEL GRATIN
1st course
GNOCCHI
Dessert
PLUM TART
2nd course
WILD BOAR IN SAUCE
FS 913 M / FS 913 P
2 3
Shelf
position
6
4
1
2
Shelf
position
6
1
4
2
Shelf
position
6
4
1
3
1 Runners
2 Shelf position
3 Oven chamber
Example:
S
Starter
1
1st Course
2
2nd Course
D
Dessert
Total Weight
cooking time (recipe)
28 min n20 300 g
41 min 1100 g
51 min 800 g
98 min 1450 g
Total Weight
cooking time (recipe)
18 min n16 700 g
34 min 800 g
44 min 1600 g
54 min 1100 g
Total Weight
cooking time (recipe)
22 min 800 g
29 min 650 g
51 min 580 g
55 min 900 g
– 22 –
Franke accessory to be used
Enamel baking tray
Baking tin on grill
Baking tin on enamel roasting tray
Baking tin on grill
Franke accessory to be used
Enamel baking tray
Baking tin on enamel roasting tray
Baking tin on grill
Baking tin on grill
Franke accessory to be used
Baking tin on grill
Baking tin on grill
Baking tin on enamel roasting tray
Enamel baking tray