Franke Frames FS 913 M Manuel D'utilisation page 20

EN
Function Type of food or recipe
selected
COMPLETE
MENU
MULTI COOKING
RAPID HEATING
BBQ
Top & Bottom Heat, Fan Assisted, Grill and Fan Grill are standard cooking functions, you can refer to manual
cooking programs for suggested dish for daily usage, you can use your knowledge for temperature, levels,
time management.
Cheese pies
Vegetable pies
Tomatoes au gratin
Roast veal
Chicken
Cod
Monkfish
Cream puffs
Large rustic cob loaf
Vegetable flan
Baked pasta dishes
Pilaf rice
Swordfish
Chicken pieces
Croissants
Puff pastry
Courgettes au gratin
Tortellini au gratin
Potato dumplings
Meat kebabs
Chicken wings
Sausages
Chocolate Bonet dessert
Muffins
Omelette
Fish pie
Goat skewers
Pork ribs
Hamburgers
Trout
Sweet stuffed pancakes
Mini croissants
FS 913 M / FS 913 P
Weight Shelf position
(kg) (level)
0.8 2 or 3
1.5 2 or 3
9 pcs 2 or 3
1.3 1 or 2 or 3
0.4 2 or 3
1.5 2 or 3
0.7 2 or 3
0.9 2 or 3
1.5 3 or 4
0.8 2 or 3 or 4
1.3 2 or 3
1 2 or 3
0.8 2 or 3
1 2 or 3
12 pcs 3 or 4
0.8 2 or 3 or 4
1.4 1 or 2 or 3
1 2 or 3
1.5 1 or 2
1 1 or 2 or 3
1 2 or 3
15 pcs 2 or 3
9 pcs 2 or 3
9 pcs 1 or 2
1.8 2 or 3
1.8 2 or 3 or 4
1 2 or 3
1.8 1 or 2
180 g 1 or 2 or 3
0.8 1 or 2 or 3
12 pcs 1 or 2
12 pcs 1 or 2
– 20 –
Preheating Temperature
time (min.) (°C)
6.5 180
8 190
7.5 200
8.5 190
7.5 200
7.5 190
8 190
6 200
8 210
7.5 180
9.5 190
10 190
8 200
7.5 175
6 180
6.5 165
6 190
5.5 175
5 180
8.5 190
7.5 175
5.5 180
3 210
4.5 190
4 190
5.5 185
6 200
8 195
3 195
6.5 200
5.5 190
4 185
Duration
(minutes)
23–28
35–40
20–22
105–115
28–35
28–38
23–28
13–18
38–48
15–22
32–40
15–22
30–35
40–45
15–20
18–22
15–19
17–23
15–25
22–28
18-23
13–15
7–9
15–22
22–45
30–32
8–15
32–42
6–8
37–42
7–15
15–17