Cooking Programs; Program Types; Cooking Recommendations; Cooking Table - Franke SMART GN 42 ST XS Manuel D'installation Et Mode D'emploi

COOKING PROGRAMS

Program types

Heating program types in your appliance and
important explanations
Grill
Small grill
Grill
Grill cooker is used for grilling meat like foods
such as steak, sausage and fish. While grilling,
tray should be placed in the lower rack and
water must be placed in it.
Lower and upper heating elements
A program that can be used for cooking foods
like cake, pizza, biscuit and cookie.
Lower heating element
Select this program towards end of cooking time
if lower part of the food cooked will be roasted.

Cooking Table

Food Cooking function
Cake Static / Static+fan
Small cake Static / Turbo+fan
Pie Static / Static+fan
Pastry Static
Cookie Static
Apple pie Static / Turbo+fan
Sponge cake Static
Pizza Static fan
Lasagne Static
Meringue Static
Grilled chicken** Grill+fan
Grilled fish** Grill+fan
Calf steak** Grill+fan
Grilled meatball** Grill+fan
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
GN 42 ST XS
of them are provided below for you can cook
different foods appealing to your taste.
Lower and upper heating elements
Lower heating element

Cooking recommendations

You can find in the following table
the information of dishes tested and identified
their cooking values in our labs. Cooking times
can vary depending on the network voltage,
quality of material to be cooked, quantity and
temperature. Dishes to cook by using these
values might not appeal to your taste. You can
set various values for obtaining different tastes.
WARNING: Oven must be preheated for
7-10 minutes before placing the food in it.
Cooking temperature (°C) Cooking rack
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
200-220
200-220
Max
Max
– 11 –
Cooking time (min.)
2-3 35-45
2 25-30
2 35-45
2 20-25
2 20-25
1 50-70
2 20-25
3 20-30
2-3 25-40
2 50
3 25-35
3 25-35
4 15-20
4 20-25
EN