Cooking Programs; Program Types - Franke SMART GN 86 M H XS Manuel D'installation Et Mode D'emploi

EN

COOKING PROGRAMS

Program types

Heating program types in your appliance and
important explanations of them are provided
below for you can cook different foods
appealing to your taste.
Multifunctional Cooking
Grill
Grill and Fan
Steam Cleaning and Lower Heating
Element
Multi functional cooking
Suitable for baking and roasting. Lower
and upper heaters operate as well as quick
transmission of heat via air flow. Suitable for
cooking requiring single tray and intense heat.
Grill
Grill cooker is used for grilling meat like foods
such as steak, sausage and fish. While grilling,
tray should be placed in the lower rack and
water must be placed in it.
Grill and fan
Suitable for cooking meat type foods. Do not
forget to place a cooking tray in a lower rack
inside the oven and a little water in it while
grilling.
Lower heating element
Select this program towards end of cooking
time if lower part of the food cooked will be
roasted.
Fan
Can be used to prevent the cooling of your
cooked food.
Lower and upper heating elements
A program that can be used for cooking foods
like cake, pizza, biscuit and cookie.
GN 86 M H XS / GN 86 M H BK / GN 86 M H WH
– 14 –
Fan
Lower and Upper Heating Elements
Lower-Upper Heating Element and Fan
Turbo Heater and Fan
Lower and upper heating element
and fan
The program suitable for cooking foods like
cakes, dried cakes, lasagne. Suitable for
cooking meat dishes, as well.
Turbo heater and fan
Suitable for baking and roasting. Keep heat
setting lower than "Lower and Upper Heater"
program since heat is conveyed immediately
via air flow.
Cooking recommendations
You can find in the following table the
information of food types which we tested
and identified their cooking values in our
labs. Cooking times can vary depending on
the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to
cook by using these values might not appeal
to your taste. You can set various values for
obtaining different tastes and results appealing
to your taste by making tests.
WARNING: Oven must be preheated for
7-10 minutes before placing the food in it.