Cooking Table - Franke Frames FS 913 M Manuel D'utilisation

COOKING TABLE

The instructions in the cooking table are the result of cooking tests carried out by a team of professional
chefs. They are given only as a guide and can be changed according to personal tastes.
Function Type of food or recipe
selected
GENTLE HEAT Scallops
Vegetable pies
Baked pasta dishes
Cannelloni
Roast beef
Fish en papillote
Biscuits
Apple pie
HOT AIR Pizza by the slice
Baked vegetables
Stuffed pancakes
Hamburgers
Roast pork
Bass
Salt-crusted fish
Tarts
PIZZA Bread
Thin-crust pizza
Focaccia pizza
Focaccia
Toasted garlic bread
EASY BAKING Cannelloni
Baked Parmigiana dishes
Meat & veg pie
Vegetables au gratin
Baked potatoes
Gilt-head bream
Rabbit (pieces)
Loaf cake
FS 913 M / FS 913 P
Weight Shelf position
(kg) (level)
0.5 3 or 4
1 3 or 4
1.8 2 or 3
1.3 2 or 3
1.3 2 or 3
0.4 4 or 5
0.8 2 or 3
1.6 2 or 3
1.3 4 or 3
1 2 or 3
1.3 3 or 4
180 g 3 or 4
1.3 2 or 3
0.8 3 or 4
0.8 2 or 3
1.3 3 or 4
1 2 or 3
0.2 2 or 3
1.3 2 or 3
1.3 2 or 3
0.4 4 or 5
1.3 2 or 3
1.3 3 or 4
1.8 2 or 3
1.2 2 or 3 or 4
1.5 2 or 3
0.8 2 or 3
1.1 2 or 3
0.9 2 or 3
– 19 –
Preheating Temperature
time (min.) (°C)
8 170
8 175
9.5 195
10 195
10 195
8 200
8 165
10 180
7 200
8 190
8 200
8 180
12 200
8 200
6 190
8.5 180
8 180
8 190
10 185
8 185
10 190
10 195
8.5 190
10 180
7.5 195
8 190
10 180
8 175
10 175
EN
Duration
(minutes)
17–20
17–20
38–40
40–45
70–74
48–55
40–45
65–70
40–45
20–25
30–35
10–12
85–95
38–48
40–43
60–65
25–30
8–15
20–23
18–23
9–13
35–45
30–37
50–65
20–23
40–46
30–37
65–80
50–65