COMPLETE MENU PROGRAMS
2
1
6
S
5
1
4
3
2
2
1
D
Information about weight and position: on website: http://recipes.franke.com
Complete Meat Menu
Meat Menu 1
Food
Recipes
Starter
SAVOURY GRUYERE
ROFITEROLES
1st course
BEEF CANELONI
Dessert
CHOCOLATE CHILLI CAKE
2nd course
STUFFED GUINEA FOWL
Meat Menu 2
Food
Recipes
Starter
STUFFED COURGETTES
Dessert
APPLE PIE
1st course
LASAGNE WITH PESTO
2nd course
CHICKEN MEATLOAF WITH
PEAS & ASPARAGUS
Meat Menu 3
Food
Recipes
Starter
FENNEL GRATIN
1st course
GNOCCHI
Dessert
PLUM TART
2nd course
WILD BOAR IN SAUCE
CR 913 M
1 Runners
3
2 Shelf position
3 Oven chamber
Example:
S Starter
1 1st Course
2 2nd Course
D Dessert
Shelf
Total cooking
position
time
6
28 min
4
41 min
1
51 min
2
98 min
Shelf
Total cooking
position
time
6
1
4
2
Shelf
Total cooking
position
time
6
22 min
4
29 min
1
51 min
3
55 min
– 21 –
Weight
(recipe)
n20 300 g
1100 g
800 g
1450 g
Weight
(recipe)
18 min
n16 700 g
34 min
800 g
44 min
1600 g
54 min
1100 g
Weight
(recipe)
800 g
650 g
580 g
900 g
Franke accessory to be used
Enamel baking tray
Baking tin on grill
Baking tin on enamel roasting tray
Baking tin on grill
Franke accessory to be used
Enamel baking tray
Baking tin on enamel roasting tray
Baking tin on grill
Baking tin on grill
Franke accessory to be used
Baking tin on grill
Baking tin on grill
Baking tin on enamel roasting tray
Enamel baking tray
EN