Franke Frames FS 913 M Manuel D'utilisation page 23

Meat Menu 4
Food Recipes
Starter
SPINACH FLAN
1st course PATE WITH POLENTA & VEGETABLES
2nd course
TURKEY STUFFED WITH ASPARAGUS
Dessert
SWEET FOCACCIA
Meat Menu 5
Food Recipes
Starter
STUFFED COURGETTE FLOWERS
1st course
PAPPARDELLE PASTA WITH
COURGETTES
2nd course ROAST VEAL
Dessert
RICOTTA CINNAMON PUDDING
Meat Menu 6
Food Recipes
Starter
POTATO BASKETS
1st course
STUFFED PASTA
Dessert
CHESTNUT CAKE
2nd course LEG OF LAMB
Meat Menu 7
Food Recipes
Starter
STUFFED PEPPERS
1st course
EGG NOODLES WITH HAM & CHEESE
Dessert
GERMAN CAKE
2nd course
CHICKEN WITH RAISINS
Meat Menu 8
Food Recipes
Starter
OLIVE TOFU DUMPLINGS
1st course
MEAT FILLED PASTA
2nd course
ROAST VEAL
Dessert
MARBLE CAKE
FS 913 M / FS 913 P
Shelf Total
position cooking time
6 19 min
4 25 min
3 29 min
1 32 min
Shelf Total Weight
position cooking time (recipe)
6 17 min
4 23 min
3 28 min
1 41 min
Shelf Total
position cooking time
6 23 min
4 38 min
1 38 min
3 78 min
Shelf Total
position cooking time
6 25 min
4 34 min
1 54 min
3 79 min
Shelf Total
position cooking time
6 28 min
4 35 min
2 38 min
1 65 min
– 23 –
Weight Franke accessory to be used
(recipe)
800 g Baking tin on grill
1200 g Baking tin on grill
870 g Enamel baking tray
1100 g Baking tin on enamel roasting tray
Franke accessory to be used
600 g Baking tin on grill
1100 g Baking tin on grill
900 g Enamel baking tray
850 g Baking tin on enamel roasting tray
Weight Franke accessory to be used
(recipe)
800 g Enamel baking tray
1100 g Baking tin on grill
900 g Baking tin on grill
800 g Enamel roasting tray
Weight Franke accessory to be used
(recipe)
600 g Baking tin on grill
1300 g Baking tin on grill
850 g Baking tin on enamel roasting tray
1450 g Enamel baking tray
Weight Franke accessory to be used
(recipe)
850 g Enamel baking tray
1100 g Baking tin on grill
900 g Baking tin on grill
1326 g Baking tin on enamel roasting tray
EN