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9.
Installation and connection
● Please observe the local kitchen regulations.
● Installation work must be carried out in accordance with the manufacturer's assembly instructions
and in accordance with accepted technical regulations.
● Let Customer Service install the appliances and provide instruction.
● Observe the safety instructions!
9.1
Transport the appliance
● Note the weight of the appliance.
. Transport the appliance using suitable transport equipment or lift truck.
9.2
Set up appliance
Setup
‒ horizontally and vibration free,
‒ under an extraction hood with flame-retardant filters,
‒ not on heated or burnable surfaces,
‒ not against flammable walls.
. Remove protective film from appliance. Remove residual adhesive with cleaner or benzene.
● Make sure that there is sufficient free space above the appliance! There must be no shelves or
moveable swivelling equipment above the appliance that could be pivoted over the appliance!
● Make sure that there is sufficient area for movement to operate the appliance! Also that there is
no risk of inadvertent impact with persons when handling the appliance.
● Do not setup deep fat fryers and roasting pans below a sprinkler system!
● Do not install a water bath, cooker, pasta cooker and deep fat fryer next to one another! Keep a
minimum distance of 900 mm or install a splash guard (sheet metal deflector) with a minimum
height of 350 mm.
● For installation of single appliance: Secure the appliance against tipping, e.g. by firmly attaching
to the wall, floor or to adjacent appliances.
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