Salvis ProfiLine GN 1/1 Mode D'emploi page 36

en
4.3 Use as water bath
e.g. keeping foods like soups, vegetables, potatoes and sauces warm in closed containers.
Drain tap
Trivet
Tank
Lever for
water tap
Temper
ature
range
36 / 92
Drain for emptying
into a vessel in the
base unit
Water inlet
pipe
Heating
Getting ready for use
. Close the drain tap.
Closed
Open
If Gastronorm containers are not used or the con­
tainers are not fitted:
. Insert the perforated trivet.
● Containers must not be placed on the heating
elements.
. Swivel the water supply pipe over the tank.
Filling the pan
. Open the water supply tap.
. Open the water tap - turn the lever to the left.
● Note the water fill level!
‒ The containers must be in contact with the
water.
● To speed up the heating-up time: Fill with hot
water and cover the tank while it is heating.
● Check the water level regularly while the appli­
ance is in use and top up with water as neces­
sary.
. Close water tap as soon as the fill level is
reached - turn lever to the right.
Switching on
. Turn the rotary switch to the "Heating" position
to speed up the heating time.
● The indicator light lights up.
. During operation, set the rotary switch in the
control range to 80°C, for instance.
Insert the tank
. Place food in the containers and insert the
containers in the tank.
. Close the containers with lids.
● Covering the containers
‒ prevents the food from drying out and
‒ reduces energy consumption.