Salvis ProfiLine GN 1/1 Mode D'emploi page 32

en
Water inlet pipe
Fill to
overflow pipe
Lever for water tap
Open
Temperature
range 55 to
1005C:
Keeping warm,
steeping,
simmering
32 / 92
Closed
Full power:
Heating up,
rolling boil
2/3 power:
Lightly rolling boil
Filling the pan
CAUTION! Scalding hazard!
Hot effervescent cooking water!
● Note the water fill level!
● Do not fill above the fill level
mark.
Manual regulation of the water supply: The filling
process must be supervised and switched off by
hand.
● To speed up the heating-up time: fill with hot
water and cover the tank while it is heating.
. Swivel the water supply pipe over the tank.
. Open the water supply tap.
. Open the water tap - turn the lever to the left.
. Close water tap as soon as the fill level is
reached - turn lever to the right.
Switching on
. Turn the rotary switch to the "Full power" posi­
tion to speed up the heating time.
● The indicator light lights up.
. When using the appliance, set the desired
temperature or power using the rotary switch.
Insert the tank
. Add the food to the perforated containers (side
walls and floor perforated).
‒ Do not fill the containers too full. The food
should be covered by water!
‒ The fill height depends on the food to be
cooked, as these foam at different rates.
. Insert the container into the tank.
. Cover the unoccupied areas of the tank with a
lid.
● Covering the tank reduces the energy con­
sumption.