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9.
Installation and connection
● Please observe the local kitchen regulations.
● Installation work must be carried out in accordance with the manufacturer's assembly instructions
and in accordance with accepted technical regulations.
● Observe the safety instructions!
9.1
Notes about the location of installation
● Make sure that there is sufficient free space above the appliance! There must be no shelves or
moveable swivelling equipment above the appliance that could be pivoted over the appliance!
● Make sure that there is sufficient area for movement to operate the appliance! Also that there is
no risk of inadvertent impact with persons when handling the appliance.
● If the appliance is operated in the customer area, appropriate protection must be installed so that
the customer cannot come into contact with the appliance.
● For induction appliances: The air sucked in must not be greasy and may not be warmer
than 40°C.
● Do not install induction appliances above heat radiating appliances, for example, above baking
oven or heat cabinets.
● The appliance must not be operated in the open.
9.2
Installing table models
Setup
‒ horizontally and vibration free,
‒ under an extraction hood with flame-retardant filters,
‒ not on heated surfaces,
‒ not on flammable surfaces,
‒ not against flammable walls.
‒ not above heat radiating appliances, for example, above baking oven or heat cabinets.
● The clearance of the appliance to the wall at the left, right and rear must be at least 3 cm /
1.2 inches.
. Remove protective film from appliance. Remove residual adhesive with cleaner or benzene.
. For standalone setup of appliances on narrow tables or base structures: Prevent the appliance
and the table or substructure from tipping over and displacement, e.g. by screwing it to the wall or
ground.
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