Use As A Cooker; Getting Ready For Use; Filling The Tank - Salvis ProfiLine GN 1/1 Mode D'emploi

en
4.2

Use as a cooker

e.g. cooking foods such as beef, vegetables, rice and potatoes in perforated containers.
Drain tap
Drain tap
Trivet
Cut-out for heating
element
Fill level mark
Lever for
water tap
Open
34 / 92
Drain
permanently
connected
to waste
pipe
Drain for emptying into
a vessel in the base unit
Tank
Heating element
Closed

Getting ready for use

● Do not knock containers or vessels against the
drain, there is a risk of damage.
. Close the drain tap.
Closed
Open
If Gastronorm containers are not used or the con­
tainers are not fitted:
● Containers must not be placed on the heating
elements.
. Insert the perforated trivet the right way round -
Ensure that the cut-out is over the heating ele­
ment.

Filling the tank

CAUTION! Scalding hazard!
Hot effervescent cooking water!
● Note the water fill level!
● Do not fill above the fill level
mark.
● Manual regulation of the water supply: The fill­
ing process must be monitored and switched
off by hand.
● To speed up the heating-up time: fill with hot
water and cover the tank while it is heating.
. Swivel the water supply pipe over the tank.
. Open the water supply tap.
. Open the water tap - turn the lever to the left.
. Close water tap as soon as the fill level is
reached - turn lever to the right.