Cleaning And Care; Notes On Stainless Steel (Risk Of Corrosion!); Emptying The Pan - Salvis ProfiLine GN 1/1 Mode D'emploi

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6.

Cleaning and Care

CAUTION!
● Do not apply any caustic cleaners to the control panel or rotary switches!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Follow the instructions supplied by the manufacturer of the cleaning product!
● Do not use abrasive cleaning agents!
Cleaning and maintenance material
Suitable cleaning and care products can be obtained from your Customer Service agent.
These include e.g.:
‒ cleaners which dissolve fat or special stainless steel cleaners,
‒ grill cleaners for stainless steel,
‒ Protective stainless steel cleaners.
6.1

Notes on stainless steel (risk of corrosion!)

● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlo­
rine, iodine and food residues destroy the protective coating and can result in corrosion and pit­
ting, also with high-quality stainless steel!
● In extreme cases, the tub or the tank can be destroyed by pitting to an extent that it may become
unusable. The manufacturer will not be held liable for damage caused by corrosion or pitting!
● The stainless steel surface creates a new protective layer immediately after damage, but only if
air or oxygen-rich water has time to react with the surface.
● If residues, e.g. lime, protein or starches are not completely removed, it prevents air or oxygen-
rich water from getting to the stainless steel surface. A protective coating cannot be formed and
this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore, clean thoroughly
to prevent residues from sticking.
6.2

Emptying the pan

CAUTION! Safety temperature limiter switches off due to overheating! For this reason, always switch
the appliance off before draining it.
. Turn off appliance and let it cool down.
. Remove containers from the tank.
. Only on appliances without a waste connection: put a temperature resistant container with a suffi­
cient capacity under the drain outlet.
. Supervise the emptying procedure.
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CAUTION! Hot water, hot surfaces, hot objects!
Risk of burning!
. Wear waterproof protective gloves!
. Exercise appropriate caution!