Salvis ProfiLine GN 1/1 Mode D'emploi page 35

Temperature
range 55 to
1005C:
Keeping warm,
steeping,
simmering
Tank
4.2.1 Intermediate cleaning of the tank - before filling with fresh water
Emptying the tank, refer to page 38 chapter 6.2!
Folding up the heating element, refer to page 39 chapter 6.3!
. After draining the tank, remove any food residue from the tank.
. Fill with clean water, clean the tank and the heating elements with a brush.
. Close the drain tap once the tank has emptied.
Full power:
Heating up,
rolling boil
2/3 power:
Lightly rolling boil
Lid (to cover open
surfaces)
Switching on
. Turn the rotary switch to the "Full power" posi­
tion to speed up the heating time.
● The indicator light lights up.
. When using the appliance, set the desired
temperature or power using the rotary switch.
Insert the tank
. Add the food to the perforated containers (side
walls and floor perforated).
‒ Do not fill the containers too full. The food
should be covered by water!
‒ The fill height depends on the food to be
cooked, as these foam at different rates.
. Insert the container into the tank.
. Cover the unoccupied areas of the tank with a
lid.
● Covering the tank reduces the energy con­
sumption.
en
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