Technical Specifications; Installation; Electrical Connection - Salvis Master VisionPRO Mode D'emploi

8.

Technical specifications

Technical specifications
Item Nos.
Total connected load
Overall connected load for
appliances with filter sys­
tem
Voltage
Fuse
Temperature range
Thermal output, sensitive
Thermal output, latent
Steam output
Appliance noise level
Tub /pan capacity (within
the marked limits)
Basin/pan size
We reserve the right to make technical changes
9.

Installation

D Observe the health and safety information supplied by the employers' liability insurance as­
sociation for deep fat fryers. Capacities are added together if a number of deep fat fryers are
installed next to one another. In such cases, special fire protection measures will be re­
quired.
9.1

Electrical connection

D Instruct the owner and the operating personnel where the main switch provided in the kit­
chen for the appliance is located so that the appliance may be switched off without danger in
the event of hazards to the user (e.g. risk of fire).
Single tub deep-fat fryer
VP607067, MA607067 - Installa­
tion module with control panel and
filter system with no pump
VP607068, MA607068, 975117 -
Installation module with control
panel and filter system with pump
8 kW
8.12 kW
400 V 3N 50/60 Hz
3 x 16 A
100° to 180°C
0.72 kW
5.60 kW
8.24 kg / h
less than 70 dB (A)
Min. 6.5 litres, max. 10 litres
220 x 340 x 190 mm
Dual tub deep-fat fryer
VP607217, MA607217 - Installa­
tion module with control panel and
filter system with no pump
VP607218, MA607218, 975125 -
Installation module with control
panel and filter system with pump
16 kW
16.12 kW
400 V 3N 50/60 Hz
2 x (3 x 16 A)
100° to 180°C
1.44 kW
11.20 kW
16.48 kg / h
less than 70 dB (A)
Per tub:
Min. 6.5 litres, max. 10 litres
220 x 340 x 190 mm
en
47 / 96