Filter System With Pump (Optional Fitting); Draining And Filtering The Cooking Oil/Fat In The Container - Salvis Master VisionPRO Mode D'emploi

3.2

Filter system with pump (optional fitting)

On units with a pump, the cooking oil/fat is siphoned manually from the container to the pan by
means of a pump.
3.2.1

Draining and filtering the cooking oil/fat in the container

Coarse
filter
Fine filter
Retaining
clamp for
fine filter
Opening and
notch for
retaining clamp
Container
In order to also remove the last frying remains from the pan, you can also rinse the pan with
cooking oil/fat using the pump. See the following description in chapter 36, page 3.2.2!
Connecting piece for pump
suctioning with O-ring (round ring)
Intake tube
Guide rolls
. Switch off the unit - Turn rotary switch to 0
position.
D Wait at least two minutes after using the
emptying procedure to switch off. During this
time, the fryer heating element cools. This
reduces the risk of self-ignition of the frying
oil/frying fat and the development of thick
smoke during the emptying procedure.
. Before filtering
− Insert fine filter,
− Insert coarse filter into fine filter,
− Insert suction tube,
− Slide in container.
Empty the pan and filter
D For emptying and filtering, the frying oil/fry­
ing fat must still be at least 60 C hot!
. Open the drain tap - lift the safety catch and
turn the lever as far as it goes.
Close
Open
D The frying oil/frying fat flows into the con­
tainer, and is simultaneously filtered.
. During the draining process, check to make
sure the container does not overflow!
en
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