Safety Instructions; Daily Operation - Salvis Master VisionPRO Mode D'emploi

en
1.

Safety instructions

Daily operation

D The appliance is for commercial use and may only be operated
− by trained personnel,
− when the drain tap is closed,
− if the appliance is supervised,
− for the purpose designated in the operating instructions.
D Do not use the appliance as a storage or work surface.
D The user alone is responsible for damage caused by use contrary to the intended use.
D Use the crumb-sieve to remove food residues several times a day from the cooking oil/fat.
D Please observe the stipulations and rules of the professional associations!
D Extra fitting - pump: Manual switching on and off of the pump, therefore supervise the filter­
ing process and switch off the pump when the filling level in the bowl has been reached. Im­
portant, there is no automatic switching off when the bowl is overfilled!
D If you cannot rectify malfunctions using page 46, section 7. "Troubleshooting", switch off the
appliance and notify customer service.
Risk of injury
D During operation there is a risk of burns from
− hot cooking oil/fat,
− hot fat splashes and
− hot surfaces.
D Careful when pulling out, sliding in or lifting out the filled container! Use appropriate care to
avoid hot frying oil/frying fat from spilling over and splattering!
D Observe the following with dual-bowl deep fat fryers! When the container must be emptied or
refilled by hand, allow only the content from one pan/bowl to drain into the container!
If the contents of both pan/bowel are allowed to pour into the container, the container will be
too heavy to siphon by hand!
D Extra fitting - pump: While the pump is running, the cap may not be unlocked nor the intake
tube and the drain hose inserted into the cap.
D Extra fitting - pump: No cleaning solution or water may be pumped with the pump! Residual
water may otherwise remain in the pump and the drain hose! During operation, this may
cause heavy splattering, foaming and overflowing of the pan!
D Do not allow any liquids to flow into the cooking oil/fat.
D When draining the fat from the deep fat fryer
− wear fat and heat resistant gloves and a leather apron,
− use a special grease bucket made of metal with an outlet and a closable lid.
28 / 96