Removing The Drain Hose; Pumping The Frying Oil/Frying Fat From The Container Into The Pan - Salvis Master VisionPRO Mode D'emploi

3.2.3

Removing the drain hose

Filling tube
with
handle
3.2.4

Pumping the frying oil/frying fat from the container into the pan

The drained and filtered cooking oil/fat is pumped from the container into the pan using a pump.
Filtering during brief pauses in frying
You can also use the procedure described below to filter the cooking oil/fat during brief pauses
in frying and pump this into the pan.
Cap
2.
Drain hose
1.
Cap
CAUTION! Risk of burning from hot
filling tube, cap and draining frying oil/frying fat!
Wear protective gloves, safety clothing and
safety goggles!
. Stand filling tube in pan.
D To allow the filling tube and drain hose to
drain properly, observe the sequence when
pulling off: 1. on the pan, 2nd on the filling
tube
. (1.) Hold the drain hose and push cap to­
ward the pan.
. Allow the drain hose to drain empty in the
pan and to drip dry.
. (2.) Hold the drain hose and push cap to­
ward the hose.
CAUTION Danger of slipping! Immedi­
ately clean any fat splashes off the floor.
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