Siphoning The Cooking Oil/Fat (By Hand, With No Pump) - Salvis Master VisionPRO Mode D'emploi

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3.1.2

Siphoning the cooking oil/fat (by hand, with no pump)

On units with no pump, the cooking oil/fat must be siphoned from the container into the pan
manually.
Coarse
filter
Fine filter
Container
Move the handle
forward
Container
34 / 96
Guide rail
Pour opening
Move the
handle
upward
Guide rail
Preparatory work
. Wear fat and heat resistant shoes, gloves
and a leather apron.
. Slide the container gently and carefully out
on the guide rails until it stops.
Be careful of dripping cooking oil/fat, and
or floors soiled by cooking oil/fat! For this pur­
pose, prepare a contains for the parts which are
removed!
. Remove the coarse filter and fine filter and
place these in the prepared container.
Siphoning
. Carefully unhook the container:
− Slide the container out on the guide rails
until it stops,
− raise the forward handle of the container
by approx. 5 cm,
− and then further draw out the container
until it stops,
− then remove the container from the guide
rails using both handles.
. Empty the cooking oil/fat over the pour
opening into the pan.
CAUTION Danger of slipping! Immedi­
ately clean any fat splashes off the floor.