Filter System Without Pump; Draining And Filtering The Cooking Oil/Fat In The Container - Salvis Master VisionPRO Mode D'emploi

3.1

Filter system without pump

On units with no pump, the cooking oil/fat must be siphoned from the container into the pan
manually.
3.1.1

Draining and filtering the cooking oil/fat in the container

Coarse
filter
Fine filter
Retaining
clamp for
fine filter
Container
Crumb-sieve
Lever for
drain tap
Safety
catch for
drain tap
. Switch off the unit - Turn rotary switch to 0
D Wait at least two minutes after using the
Pour opening
. Before filtering
Empty the pan and filter
Frying basket
D For emptying and filtering, the frying oil/fry­
Pan
. Open the drain tap - lift the safety catch and
D The frying oil/frying fat flows into the con­
Heating element
. During the draining process, check to make
. Remove frying basket.
. Hook handle onto the heating element and
Handle to turn the
heating element
. Remove the crumb sieve and empty it.
position.
emptying procedure to switch off. During this
time, the fryer heating element cools. This
reduces the risk of self-ignition of the frying
oil/frying fat and the development of thick
smoke during the emptying procedure.
− Insert fine filter,
− Insert coarse filter into fine filter,
− Slide in container.
ing fat must still be at least 60 C hot!
turn the lever as far as it goes.
Close
Open
tainer, and is simultaneously filtered.
sure the container does not overflow!
raise the heating element.
en
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