Commissioning - Salvis Master VisionPRO Mode D'emploi

Masquer les pouces Voir aussi pour Master VisionPRO:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

Risk of fire
D If the minimum fill level is not reached, there is the risk of fire!
Therefore regularly check the level and add any shortfall of cooking oil or fat. Pay attention
to the marks showing minimum and maximum fill-levels!
D Do not use cooking oil/fat which has been soiled by food or spices. It can ignite even within
the temperatures set by the thermostat and can froth over.
Fire safety
D To fight a fire, only extinguishers approved for cooking oil and fat fires, as well as a cover for
the Deep Fat Fryer, must be at hand. Water from sprinkler systems must not get into the fat.
D Never try and extinguish burning oil or fat with water! If water gets into the hot cooking oil an
explosion will occur! Only use extinguishers approved for cooking oil and fat fires!
Risk of damage
D Do not use any caustic or acid cleaning agents on the frying basket and heater; this may
destroy the corrosion protection and cause danger of rusting!
D Do not spray or clean with water hoses, high pressure cleaners, high pressure steam clean­
ers or steam cleaners.
D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into
the smallest of cracks and destroys the electrical and electronic systems.
D Extra fitting - pump: Switch on the pump only when the container contains cooking oil and
the filling tube is plugged on. Do not let the pump run dry!
D If the appliance has not been used for some time, have Customer Service check its func­
tional capabilities.
Determination and assessment of hazards in accordance with the German Health and
Safety at Work Act
D According to the German Health and Safety at Work Act, the employer must assess what
hazards are present for those occupied in the work and what health and safety measures
are necessary. Observe the information supplied by the employers' liability insurance associ­
ation for commercial kitchens.
D The employer must specify and provide the personal protective equipment.
2.

Commissioning

. Before using the appliance for the first time, clean with a cleaning product that dissolves
grease.
. Dry cleaned parts and surfaces with a soft cloth.
D For cleaning, see page 41 section 6.
en
29 / 96

Publicité

Table des Matières
loading

Table des Matières