Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
en
2.
Safety instructions
DANGER! Determination and assessment of hazards in accordance with the
German Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what haz
ards are present for those occupied in the work and what health and safety measures are neces
sary. Observe the information from the employers' liability insurance association for commercial
kitchens!
● The employer must specify and provide the personal protective equipment.
WARNING! Risk of injury
● Caution - the appliance is hot during use!
● Risk of burning! The radiant heater becomes hot during operation!
● Caution when removing the perforated sheet insert because it is hot!
● If this appliance is to be used for public food dispensing, the radiant heater must be protected so
that it cannot be touched by the guest!
DANGER! Risk of fire
● No flammable materials and objects may be present in the surroundings of the radiant heater!
CAUTION! Risk of damage
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels! The foam cleaner gets into the
smallest of cracks and destroys the electrical and electronic systems!
● If the appliance has not been used for some time, have an authorised customer service agent
check it for correct operation.
● If you cannot rectify malfunctions using page 24, chapter 7. "Troubleshooting and rectification",
switch off the appliance and notify customer services.
20 / 60
Publicité
Table des Matières
