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Q: Liquid is leaking from the small bowl into the large work bowl beneath
A: Check that the rubber seal is correctly fi tted on the small work bowl.
A: Check that the maximum liquid fi ll mark has not been exceeded. If you are processing liquid
above the maximum fi ll line then it is possible for liquid to leak down through the central spindle.
7. RECIPES
Here are a few recipe ideas to help you get started with your Easy Prep Pro. For more recipe
ideas and inspiration, visit www.cuisinart.eu
WILD GARLIC MAYONNAISE
2 Egg Yolks
1 tsp Dijon Mustard
1 Lemon (juiced)
150ml Olive Oil
150ml Groundnut Oil
30g Wild Garlic Leaves (chopped)
2-3 tbsp Water
Sea Salt and Black Pepper
• Set up the small work bowl with the small chopping/mixing blade.
• Add the egg yolks, dijon mustard and lemon juice and blend briefl y using the 'PULSE' function.
• With the processor on 'LOW' , gradually add the oils. Start off very slowly, allowing the emulsion
to begin forming.
• Add the wild garlic leaves and a little salt and pepper and continue to blend.
• Then blend in enough water to thin the mayonnaise down to a good dipping consistency.
• Place in a sealable container and store in the fridge.
HINTS & TIPS : Wild garlic is easily found in the hedgerows during spring, if this is unavailable
replace with 2 cloves of crushed garlic.
PIZZA DOUGH
MAKES APPROX. 2 SMALL PIZZA BASES
125g Strong White Flour
100g Spelt Flour
1 tsp Fast Action Yeast
1 tsp Salt
½ tsp Caster Sugar
1 tbsp Olive Oil
140ml Warm Water
• Set up the large chopping/mixing blade in the large work bowl.
• Add the fl ours, yeast, salt and sugar then process using the 'PULSE' function for a few seconds
to combine.
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