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For slicing and grating/shredding use one of the reversible discs.
• Use one disc for fi ne slicing (2mm) and fi ne grating/shredding. (Fig. 1)
• Use the other disc for medium slicing (4mm) and medium grating/shredding. (Fig. 2)
Both discs are labelled accordingly.
C. SETTING UP THE FOOD PROCESSOR
Fitting and Removing the Large Work Bowl
• Place the food processor base on a dry, fl at, sturdy surface.
• Place the large work bowl over the motor spindle, ensuring that the handle of the bowl is
positioned to the right of the centre.
• Turn the work bowl in a clockwise direction until it locks into position on the housing base.
• To remove, grasp the handle and turn the work bowl anti-clockwise until it unlocks. Lift up and
away.
N.B. The work bowl may be stiff during the fi rst few times of use.
Fitting and Removing the Large Chopping/Mixing Blade
• Set up the large work bowl as directed in fi gure (Fig. 3).
• Holding the central plastic stem, carefully lift and place the large chopping blade over the work
bowl's centre spindle. Push the blade down until it can go no further. (Fig. 4)
N.B. Always fi t the blade in the bowl before adding ingredients.
• To remove, hold the central plastic stem of the blade and lift up and away from the work bowl's
centre spindle.
WARNING: Take great care when handling the blades; they are sharp and can cause injury.
Fitting and Removing the Reversible Slicing & Grating/Shredding Discs
The reversible slicing and grating/shredding discs can only be used with the large work bowl.
• Set up the large work bowl as directed in fi gure (Fig. 3).
• Choose the desired disc and place it on the motor spindle (Fig. 5), ensuring the text for the
function you wish to use is facing upwards on the disc (see section 2 for your reference).
Slowly twist until the disc and spindle grooves align; the disc will fall into place.
N.B. Never put either disc on the motor spindle until the work bowl is locked in place.
• To remove, carefully lift the disc upwards and away from the motor spindle.
WARNING: Take great care when handling either disc; the slicing blades are sharp and can cause
injury.
Setting Up the Small Work Bowl & Chopping/Mixing Blade
The small chopping/mixing blade can only be used with the small work bowl.
• Set up the large work bowl as directed in fi gure (Fig. 3).
• Place the rubber seal around the circumference of the small bowl, ensuring the lip of the band
covers the top of the bowl. Make sure the seal is fi tted correctly so that contents do not spill over
the edge into the large work bowl. This allows you to use both bowls for separate tasks without
the need for washing up in between.
• Place the small work bowl onto the large work bowl's centre spindle.
• Holding the central plastic stem, carefully lift and place the small chopping/mixing blade over
the large work bowl's centre spindle. Gently push the blade down until it can go no further.
(Fig. 6)
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