Publicité
Operating Bottom Vent and Ash Bucket
Lid vents on a covered grill are usually left open to allow air into the grill.
Air increases the burning temperature of the coals.
You can regulate the coals burn rate by moving the vent handle to the
right (Open) or left (Closed).
Closing the vents either partially or completely will help to cool down the
coals.
Do not completely close the air vents and the lid vent unless you are
trying to cool down or extinguish a flame.
The Ash bucket can be removed as needed during and after operation to
dispose any charcoal deposits. See "Disposing of Charcoal and Ash" in
the "Cleaning Instructions".
GRILLING
PRO TIP!
Use barbecue mitts,
or hot pads to protect
hands while cooking or
adjusting the vents.
Operating the Chimney vents
The Chimney vent is used to control the internal temperature of the grill.
This is usually left open in order for smoke to escape and fine tune the
temperature of the grill when the lid is closed.
You can regulate the grill's temperature by moving the vent handle to the
right (Closed) or left (Open).
GRILLING
PRO TIP!
It's best to control
temperature by using
the different settings on
the bottom vent. The top
vent should be positioned
either fully open or fully
closed.
WARNING! Always wear protective gloves when using the Charcoal Starter for your grill.
WARNING! Do not locate in windy settings. High winds adversely affect the cooking performance of the
grill.
8
| Operation
GRILLING
PRO TIP!
Apply vegetable oil for
smooth vent operation.
OPEN
CLOSED
OPEN
CLOSED
Napoleon.com | CHARCOAL Series
!
Publicité
