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Maintenance Instructions
Ash pan
• Ashes, grease, and excess drippings collect in the ash pan located beneath the
charcoal grill and accumulate. Slide the pan free of the grill to clean.
• Never line the inside of the grill with aluminum foil, sand or any other material.
This can prevent grease from flowing properly.
• The ash pan should be scraped out with a plastic putty knife or scraper. Brush
all debris into a non-combustible metal container.
• Wash the ash pan with mild detergent and water.
• Rinse well with clear water and wipe dry.
!
IMPORTANT! It is recommended the ash pan be emptied
out after each use once the grill cool.
Hinge adjustment
1
2
1.
Close the lid.
2.
Using the T25 Torx key provided, loosen the 4 Torx screws enough that the hinge
can move up and down slightly.
3.
Make sure the lid is sitting evenly on the stainless riser ring.
4.
Retighten the screws using the T25 Torx key.
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Maintenance |
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