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g
i
rilling
nStructionS
Grilling with Charcoal
Charcoal is the traditional way of cooking that produces fabulous flavors. The glowing
briquettes emit infrared energy to the food being cooked, which has very little drying effect.
Any juices or oils that escape from the food drip down onto the charcoal and vaporize into
smoke giving the food its delicious grilled taste. Napoleon's charcoal grill produces searing
heat for juicier, tastier steaks, hamburgers, and other meats. For cooking times and tips
refer to the "Charcoal Grilling Guide" on page 13.
As a general rule, plan on using about 50 briquettes to cook 2 lb. (1kg) of meat, or
100 briquettes to cook 4 lb. (2kg) of meat. If cooking for more than 30 to 40 minutes,
additional briquettes must be added to the fire. When the weather is cold you will need
more briquettes to reach ideal cooking temperatures. Longer cooking times will require
addional charcoal.
Use caution when adding charcoal to the grill. Flames may flare up when coals come in
contact with fresh air. Stand back a safe distance and use a long-handled heat-resistant
cooking tongs to add charcoal briquettes.
Additional smoke flavor can be achieved by adding smoker chips, which are available in a
variety of flavors through your Napoleon dealer.
Charcoal Usage
Charcoal recommendations are approximate.
Longer cooking times require additional charcoal.
Model
Cooking Method
PRO18K / NK18K
Direct Grilling
Direct Grilling
PRO22K / NK22K
Indirect Grilling
WARNING! Ash pan must be in place during lighting and anytime during use.
WARNING! Once lit, never add additional starter fluid to the grill. Store the bottle at least 25 ft. (7.6m) away from
the grill when operating. Once charcoal is ignited, no more fluid is required.
WARNING! Use caution when adding charcoal to the grill. Flames may flare up when coals come in contact
with fresh air. Stand back a safe distance and use long-handled, heat-resistant cooking tongs to add additional
charcoal.
Napoleon.com | CHARCOAL Series
Lump Charcoal Weight
Recommendation
(Maximum Pieces)
0.80 kg
0.98 kg
0.49 kg
SAFETY
FIRST
Never cover more than
75% of cooking surface
with any solid metal
(e.g. griddles or pans).
Br. Charcoal
Additional Charcoal
Recommendation
40
50
25 per side
DID YOU
KNOW?
There are flaps on either
side of the cooking grid
that provide access to
the glowing charcoal
(if applicable).
+1hour
8 per side
8 per side
8 per side
!
9
Operation |
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