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Cooking Table - Franke CF 55 M Manuel D'installation Et Mode D'emploi

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  • FRANÇAIS, page 26
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COOKING TABLE

Selection knob
Type of food
setting
NATURAL
Lamb
CONVENTIONAL
Roast pork
COOKING
Roll of veal
Omelettes
Fruit
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Mixed berry pies
Cheesecakes
Cakes with filling
Vegetables
FAN-ASSISTED
Roast pork
COOKING
Roast veal
Baked rabbit
Crescia Marchigiana (quick flat bread)
Omelettes
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Potato bread
Yellow saffron bread
Freshwater fish
Vegetable puddings
Tuna
Fruit tarts
Meat & veg pies
Baked vegetables
GRILLING
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
TURBO GRILL
Chicken legs
COOKING
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
Note: The indications given in the table are the result of cooking tests carried out by a team of professional
chefs. They are provided as a guide only, and can be changed according to personal tastes.
CF 55 M _/F
Weight
Shelf
Preheating
(kg)
position*
time (min.)
1
3
1
3
1
3
1
2
1
3
1
3
1
2 or 4
1
2
1
3
1
2
0.5
4
1
2
0.5
4
0.5
2
1
3
1
2
1
2
1
2
0.5
3
0.5
3
1
2 or 4
1
2 or 4
1
3
1
2
0.5
2
1
2 or4
1
2
1.5
2
1
3 or 5
1
3 or 5
1
4 or 5
0.8
3
0.5
3 or 4
1
3
1
3 or 4
0.4
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
1
3
1.5
3
0.8
4
1
4
1
4 or 5
– 10 –
Thermostat
knob setting
9.5
180 °C
9.5
180 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9.5
180 °C
9.5
180 °C
9.5
180 °C
9
180 °C
10
200 °C
9.5
190 °C
10
200 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
180 °C
10
200 °C
8.5
170 °C
10
200 °C
9
175 °C
9
175 °C
9
180 °C
9
180 °C
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
Max
14
Max
14
Max
8
Max
14
Max
14
Max
14
Max
14
Max
Duration
(min.)
90-100
70-80
140-150
25-30
25-30
20-25
25-30
35-40
30
25-30
25-30
25-30
60
35-40
75-80
80
55-65
25-30
25
20-25
25-30
25-30
20-25
30-35
25-30
25-30
20
30-35
30-35
40
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15

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