Table des Matières
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SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
COOKING TABLE
Selection
Type of food
knob setting
NATURAL
Roast pork
CONVENTIONAL
Omelettes
COOKING
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
FAN-ASSISTED
Roast pork
COOKING
Baked rabbit
Crescia Marchigiana
(quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
BOTTOM
Chicken breast
FAN-ASSISTED
Veal slices
COOKING
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
TOP FAN-
Tortellini au gratin
ASSISTED
Potato dumplings
COOKING
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
GRILLING
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
TURBO GRILL
Chicken legs
COOKING
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
Note: The indications given in the table are the result of cooking tests carried out by a team of
professional chefs. They are provided as a guide only, and can be changed according to personal tastes.
Weight
Shelf
Preheating
(kg)
position*
time (min.)
1
3
1.5
2
1
3
1
2 or 4
1
2
1.5
3
0.5
2
1.5
2
1
3
1
2
1.5
2
0.5
3
2
2 or 4
2
2 or 4
1.5
2
2
3 or 5
1
2 or 3
To speed up
1
2
1
3
time, use the
1
2
Fan-Assisted
1
3
1
2
0.8
2
1
2
0.8
2
1
2 or 3
0.5
3
To speed up
0.5
3
0.5
5
time, use the
1
4
Fan-Assisted
1
4
0.5
4
1
3
1
4 or 5
0.8
3
0.5
3 or 4
1
3
1
3 or 4
0.4
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
1
3
1.5
3
0.8
4
1
4
1
4 or 5
– 13 –
Thermostat
knob setting
9.5
180 °C
10.5
200 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9
180 °C
9.5
190 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
175 °C
9
180 °C
170 °C
preheating
180 °C
170 °C
160 °C
Cooking
160 °C
function.
180 °C
90 °C
160 °C
170 °C
160 °C
Max
preheating
Max
200 °C
Max
Cooking
200 °C
function.
200 °C
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
Max
14
Max
14
Max
8
Max
14
Max
14
Max
14
Max
14
Max
EN
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
20
20
60
20
20
30
120
30
40
35
25-30
25-30
12-15
10-12
10-12
18-20
25-30
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
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