Cooking Table; Cleaning And Maintenance - Franke SMART FMO 45 GN 86 WH Manuel D'installation Et Mode D'emploi

EN

Cooking Table

Food
Cake
Small cake
Pie
Pastry
Cookie
Apple pie
Sponge cake
Pizza
Lasagne
Meringue
Grilled chicken**
Grilled fish**
Calf steak**
Grilled meatball** Grill+fan
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.

CLEANING AND MAINTENANCE

X Z
Remove the power plug from electrical
socket.
Z Z
Do not clean inner parts, panel, trays and
other parts of the product with hard tools
such as bristle brush, wire wool or knife.
Z Z
Do not use abrasive, scratching materials
or detergent.
X Z
Rinse after wiping the parts at inner parts
of the product with soapy cloth, then dry
thoroughly with a soft cloth.
Z Z
Clean glass surfaces with special glass
cleaning material.
FMO 45 GN 81 / FMO 45 GN 86
Cooking function Cooking temperature (°C) Cooking rack
Static / Static+fan 170-180
Static / Turbo+fan 170-180
Static / Static+fan 180-200
Static 180-190
Static 170-180
Static / Turbo+fan 180-190
Static 200/150 *
Static fan 180-200
Static 180-200
Static 100
Grill+fan 200-220
Grill+fan 200-220
Grill+fan Max
Max
2-3
2
2
2
2
1
2
3
2-3
2
3
3
4
4
Z Z
Do not clean your product with steam
cleaners.
Z Z
Never use combustibles like acid, thinner
and gas while cleaning your product.
Z Z
Do not wash any part of the product
in dishwasher.
Z Z
Use non-abrasive detergents for dirt and
stains.
– 16 –
Cooking time (min.)
35-45
25-30
35-45
20-25
20-25
50-70
20-25
20-30
25-40
50
25-35
25-35
15-20
20-25