Handling Instructions; Before Use; Preparations - Panasonic SD-YR2550 Mode D'emploi Et Recettes

Before Use

● For the first time use, remove packing material and clean the machine. (See P. GB8 of "OPERATING INSTRUCTIONS")
● Clean the machine when you have not used for a long time. (See P. GB8 of "OPERATING INSTRUCTIONS")

Preparations

1
Open the lid, remove the bread pan (1) and set
the kneading blade into the kneading mounting
shaft. (2)
● Check around the shaft and inside the kneading blade and
ensure that they are clean. (See P. GB8 of "OPERATING
INSTRUCTIONS")
2
Prepare the ingredients with
exact measurement according to the recipe
For SD-YR2550
3
Place the measured ingredients into the
1
bread pan in the order listed in the recipes.
● Pour liquid in the edge of bread pan's sidewall to avoid
splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and
return it into the main unit.(4)
● Place the dry yeast into the yeast dispenser for
available menus. (5)
If the yeast dispenser is wet, absorb wetness with tissue etc.
(Do not rub the yeast dispenser, otherwise the dry yeast
will not drop into the bread pan due to static.)
● Add additional ingredients into the raisin nut dispenser
for available menus. (See P. GB8)
● For optimum results, do not open the lid unless the menu
requires, as it affects bread quality.
(3)
4
Plug the machine into 230 V socket.
Make sure to complete the preparation steps before setting menu.
GB6
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Handling Instructions

(1)
For SD-R2530
3
Close the lid.
(4)
② ①
(2)
②
①
Place the measured ingredients into the bread
1
pan in the order listed in the recipes.
● For bread and dough menus, dry yeast should be
placed first.
 ① Place dry yeast away from the kneading blade and
kneading mounting shaft. If some of the dry yeast get into
it, bread may not rise well.
② Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing
commences.
● Pour liquid in the edge of bread pan's sidewall to avoid
splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and
Close the lid.
return it into the main unit.(4)
● Add additional ingredients into the raisin nut dispenser
for available menus. (See P. GB8)
● For optimum results, do not open the lid unless the menu
requires, as it affects bread quality.
(5)
Use for rye menu only.
Kneading mounting shaft
2021/2/6 下午 01:30:27