Handling Instructions; Before Use; Preparations - Panasonic SD-R2550 Notice D'utilisation

Before Use

● For the first time use, remove packing material and clean the machine. (See P. EN26 )
● Clean the machine when you have not used for a long time. (See P. EN26 )

Preparations

1
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
● Check around the shaft and inside the kneading blade and ensure that they are clean. (See P. EN26)
(1)
②
①
2
Prepare the ingredients with exact measurement according to the recipe.
3
Place the measured ingredients into the bread pan in the order listed in the recipes.
1
● For bread and dough menus, dry yeast should be placed first.
 ① Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not rise
well.
② Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing commences.
● Pour liquid in the edge of bread pan's sidewall to avoid splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and return it into the main unit. (4)
● Add additional ingredients into the raisin nut dispenser for available menus. (See P. EN14)
● For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
4
Plug the machine into 120 V outlet.
Make sure to complete the preparation steps before setting menu.
EN12

Handling Instructions

(2)
Kneading mounting shaft
(3)
(4)
② ①
Close the lid.