Menu
Menu
Number
SD-
SD-
YR2550
R2530
18
17
Basic
19
18
Basic Raisin
20
19
Whole wheat
Whole wheat
21
20
Raisin
Sourdough
22
21
Dough
Sourdough
23
22
Starter
24
23
Pizza
25
24
Cake
26
25
Bake Only
27
26
Jam
28
27
Compote
Cake
29
28
Kneading
Bread
30
29
Kneading
31
30
Rise
*1
Only "Light" or "Medium" are available.
*2
Only "Medium" or "Dark" are available.
*3
Can be set up to 9 hours.
*4
There is a period of rise during the knead period.
*5
There is a period of rest during the knead period.
*6
There is a period of scraping or molding during the knead period.
*7
There is a period of scrape off the flour.
EN OI4.indd 5
Options
Size Crust Timer
Rest
—
—
— 30 – 50 min
15 – 30 min *4
—
—
—
30 – 50 min
15 – 30 min *4
55 min –
—
—
—
15 – 25 min *4
1 h 25 min
55 min –
—
—
—
15 – 25 min *4
1 h 25 min
—
—
—
0 – 40 min
45 – 55 min *5
—
—
— —
—
(Knead)
(Rise)
—
—
4
10 – 18 min
7 – 15 min
—
—
— —
20 min *6
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
20 min
—
—
—
—
(default)
20 min
—
—
—
—
(default)
—
—
—
—
—
Total
Processes
Knead
Rise
Bake
1 h 10 min –
—
1 h 30 min
1 h 10 min –
—
1 h 30 min
1 h 30 min –
—
2 h
1 h 30 min –
—
2 h
1 h 5 min –
—
1 h 35 min
24 h
—
(Knead)
(Rise)
approx.
approx.
10 min
10 min
—
1 h 35 min
30 min–
—
1 h 30 min
—
—
—
—
—
—
—
—
30 min
—
(default)
Refer.
Remark
Page
Total
2 h 20 min
—
P. GB6 - GB7
2 h 20 min
—
P. GB6 - GB7
3 h 15 min
—
P. GB6 - GB7
3 h 15 min
—
P. GB6 - GB7
2 h 30 min
—
P. GB9
24 h
—
P. GB9
45 min
—
P. GB6 - GB7
1 h 55 min
4
P. GB6, GB11
30 min–
—
P. GB12
1 h 30 min
1 h 30 min–
—
P. GB12
2 h 30 min
1 h –
—
P. GB12
1 h 40 min
1 – 20 min
—
P. GB13
1 – 20 min
—
P. GB13
10 min – 2 h
—
P. GB13
GB5
2021/2/6 下午 01:30:26