Menu Charts And Baking Options; Handling Instructions And Recipes; Before Use; Preparations - Panasonic SD-ZD2010 Notice D'utilisation

Menu Charts and Baking Options

n Function Availability and Time Required
● The machine stop or move during process based on the operating program.
● Time required for each process will differ according to room temperature.
Menu
Menu Options
Number
Size Crust Timer
1 4
White — —
2 White Raisin — — —
3 White Stuffed
— — —
4 4
Whole Wheat — —
Whole Wheat
5 — — —
Raisin
6 Lean — — 4
7 Lean Raisin
— — —
8
4 4 4
Soft
9 Soft Rapid 4 4 —
10 Soft Raisin 4 4
—
11 4 4
Soft Raisin Rapid —
12 Brioche — 4 —
13 Bake Only
— — —
14
Gluten Free Bread — — —
15 Gluten Free Cake — — —
16 Bread Dough
— — —
17 4
Pizza Dough — —
18
Jam — — —
● Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s).
*1
Remark ( ) : The menu is available to add additional ingredients or do manual operation when beep sounds.
*2
The machine will operate for a short time during the rise period (to ensure optimal gluten development).
*3
There is a three - minute kneading process at the beginning depending on the room temperature.
*4
There is a period of rise during the knead period.
*5
There is a period of scraping during the knead period.
*6
There is a manual process during the knead period.
*7
There is a manual process during the rise period.
GB10
SD-ZP2000 EN_DE_OI5.indd 10-11
Remark
Total Processes
* 2
Rest Knead Rise Bake Total
2 h 15 min –
— 5 min–10 min 50 min 3 h 15 min
2 h 20 min
25 min – 1 h 50 min –
— 55 min 3 h 20 min
*4
35 min 2 h
25 min – 1 h 50 min –
— 55 min 3 h 20 min
*4
35 min 2 h
1 h – 10 min – 2 h 15 min –
55 min 5 h
1 h 30min 20 min 2 h 55 min
1 h – 30 min – 2 h –
1 h 5 h 5 min
*4
1 h 30min 35 min 2 h 35 min
45 min – 10 min – 2 h 35 min –
50 min 6 h
*3
2 h 20 min 15 min 4 h 15 min
45 min – 15 min – 2 h 30 min –
55 min 6 h 5 min
*3 *4
2 h 20 min 25 min 4 h 5 min
30 min – 25 min – 1 h 45 min –
50 min 4 h
*4
1 h 30 min 2 h 10 min
15 min – 55 min –
— 40 min 2 h
25 min 1 h 5 min
30 min – 20 min – 1 h 45 min –
50 min 4 h
*4
1 h 35 min 2 h 15 min
25 min – 45 min – 55
— 40 min 2 h
*4
35 min min
35 min –
1 h 35 min –
30 min 50 min 3 h 40 min
*4 *6 *7
45 min 1 h 45 min
30 min– 30 min–
— — —
1 h 30 min 1 h 30 min
15 min – 40 min –
— 50 min 1 h 50 min
20 min 45 min
*5
— — 1 h 30 min 1 h 50 min
20 min
30 min – 20 min – 1 h 10 min –
— 2 h 20 min
*4
50 min 30 min 1 h 20 min
30 min – 10 min –
— — 45 min
*4
35 min 15 min
1 h 30 min –
— — — —
2 h 30 min

Handling Instructions and Recipes

Before Use

● For the first time use, remove packing material and clean the machine. (P. GB17)
* 1
Refer.
● Clean the machine when you have not used for a long time. (P. GB17)
Page
( )

Preparations

P. GB11 –
— Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
1
GB13
P. GB11 – (1)
4
GB13
P. GB11 –
4
GB13
P. GB11 –
— â
GB13
P. GB11 –
4
GB13
P. GB11 –
—
GB13
Prepare the ingredients with exact measurement according to the recipe.
P. GB11 –
2
4
GB13
P. GB11 –
—
GB13
Place measured ingredients into the bread pan in the top-to-bottom order. (3)
3
● Place dry yeast away from the kneading blade and kneading mounting shaft.
P. GB11 –
—
GB13
If some of the yeast getting into it, bread may not rise well.
● Place dry ingredients over the dry yeast. It must be kept separate from any liquid until mixing commences.
P. GB11 –
4
GB13 ● After above, pour liquid in the edge of bread pan's sidewall to avoid splashing. (4)
(3) Placing ingredients
P. GB11 –
4
GB13 Example
P. GB11,
4
GB14
Dry yeast
Strong white bread flour
— P. GB14 Butter
Sugar
P. GB11, Salt
—
GB15
Water
P. GB11,
4
Wipe off any moisture and flour around the bread pan, and return it into the main unit. (5)
GB15 4
Close the lid.
P. GB11,
—
GB16
P. GB11,
—
GB16
P. GB11,
—
GB16
Plug the machine into 230 V socket.
5
Make sure to complete the preparation steps before setting menu.
Place kneading blade firmly into
(2)
the kneading mounting shaft.
ê
Kneading mounting shaft
Check around the kneading mounting shaft and inside the
kneading blade and ensure that they are clean. (P. GB17)
(4)
White Bread
1 tsp
400 g
10 g
¾ tsp
1¾ tsp
260 mL
(5)
ê
â
GB11
16/7/2018 20:00:39